These simple, bite-sized tartlets pack a rich, chocolatey punch.
Why try? The tartlets are easy to make, and will be a big hit at your holiday party.
Foodie Byte: For added flavour, mix in your favourite fruit or nut liqueur such as Grand Marnier or Frangelico.
Chocolate Ganache Tartlets
Prep Time:10 minutes
Cook Time:10 minutes
2 - 9″ refrigerated pie crust dough discs
2 cups semi-sweet chocolate chips
1 1/2 cups heavy cream
Preheat oven to 425°F.
Unroll prepared pie crust and lay on to a cutting board.
Using a 3-inch diameter cookie cutter, cut circles from the pie crust. Each pie crust should yield 10 circles. Combine dough scraps, roll flat, and cut the remaining 4 circles.
Spray mini cupcake pan with nonstick cooking spray. Press each dough circle into the bottom and sides of the cupcake molds.
Bake for 9 minutes, until edges become golden brown. Remove from the oven and cool for 10 minutes.
Combine chocolate chips and heavy cream in a microwave safe bowl. Microwave for 1 1/2 minutes, stirring every thirty seconds. When completely melted and smooth, transfer mixture to a measuring cup.
Fill each shell with chocolate ganache and allow to rest at room temperature at least one hour.
Remove from the pan and serve.
Recipe courtesy of The Food Channel